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累計簽到：393 天
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雞蛋: B m' a( {- O% H3 [: B
2顆
8 g, @6 q( X- e牛奶+ M6 Q0 [; T6 M& U
250cc
) k' k. U- q3 m* C9 C( K鹽
" j: n e, w( j2.5g
4 d* C/ N' h% z$ A, h中筋麵粉
% r) l7 Y3 G& U. N150g+ X2 T0 _; }0 g6 h" p
橄欖油. ? e) m3 J; y; [+ m5 X
適量
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2 N) | x& V2 M; ?2 N/ l# g, N烤箱預熱到200度: D& Z+ f+ @' Y! e! j
Preheat oven to 200 degrees
! G' `4 s) f% q烤箱預熱到200度/ r* w0 M# {( y, n8 b% U
Preheat oven to 200 degrees
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雞蛋略為打散" g7 r! ^8 W X7 O5 d5 O, f3 ?6 s
Eggs are lightly beaten
% Y8 q8 M" L0 M4 L. c% J& L* h0 l雞蛋略為打散
5 R! Z/ h; E7 c, h4 p# KEggs are lightly beaten3 u+ I+ D, B# e
0 U M( \3 z+ g5 ~; l加入牛奶後，將雞蛋與牛奶拌勻/ F1 ~: j8 H2 t9 A
After adding the milk, mix the eggs with the milk2 j6 x- I6 H" v$ {: Q) K/ q
加入牛奶後，將雞蛋與牛奶拌勻( n. C4 Q4 W2 o& P6 s( @6 t2 t
After adding the milk, mix the eggs with the milk" l7 B* o$ v- ]/ h0 ~
' N N$ l f' Y V+ u- \. @再加入鹽$ H: p) g" y7 Y* ?
add salt0 o1 [ l& B3 ^
再加入鹽( H/ u; W! |2 s( b
add salt
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加入中筋麵粉，將所有材料攪拌成麵糊
' [% b( W- W4 E1 WAdd all-purpose flour and mix all ingredients into a batter
8 K4 g7 ~" H$ X1 X( R9 H4 q將麵糊倒入量杯或好倒出的容器
6 r6 T( r6 n- Z6 pPour the batter into a measuring cup or pourable container
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12孔(80ml)的馬芬模孔內塗上橄欖油6 B- W8 c8 C3 S2 s1 O
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
, V. Z9 e7 x9 t; m$ F將馬芬模放入烤箱加熱10分鐘
& y. |, N8 T2 M( O/ R$ YPut the muffin mold in the oven for 10 minutes0 `4 e8 J: W' o7 Q) {3 d
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取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2. ` e( `; [8 ~! f6 t6 |) O( w
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold7 G1 M9 G4 h0 g4 n; I
將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
7 [( J& f A N: W( e; MBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes
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發表於 2024-1-6 12:02:05