日式牛肉飯

acchenry

食材
牛肉片 Beef Slice300克/g
洋葱 Onion½個/pc
雞蛋 Egg2隻/pcs
調味料
- T/ r1 a3 P  h4 a  v! ?日本醬油 Japanese soy sauce3湯匙/tbsp
' R4 n  i. ?, v6 ]1 q味醂 Mirin3湯匙/tbsp
鰹魚汁 Bonito sauce1湯匙/tbsp
  B; i. D8 [) U3 E/ ?料理酒 Cooking wine1茶匙/tsp
糖 Sugar1茶匙/tsp
+ R2 ^- _; H1 W$ A水 Water50茶匙/ml

) i& V; d* S- G作法
1用小鍋煲滾1公升水，加300毫升常溫水，放入2-3雞蛋，加蓋泡浸10分鐘 Bring 1L water to a boil. Add 300ml room temperature water. Put 2-3 eggs inside for 10 minutes.
1 U; `- E' \' `# q2取出後放冷水中冷卻備用 Soak in cool water to cool down.
* w0 {( l, x* `5 z- v3肥牛片汆水，洋葱切絲 Blanch beef slices. Shred onion.
* V1 f& g; Y% e; G$ {8 K) g4細火爆香洋葱，下所有調味料，滾起後加蓋煮洋葱2分鐘 Stir fry onion over low heat until fragrant. Add all seasonings. Bring to a boil then cook onion for 2 minutes.
$ N- W$ d% `8 e6 |- D  ?5下牛肉片拌勻，淋在飯面享用 Add beef slices. Serve with rice.
6加入溫泉蛋，完成 Add onsen egg on top.
  w8 `2 B" x8 o6 r  b8 R* Z
' b2 T, D/ n8 i- u