沙嗲肥牛粉絲煲

acchenry

食材
肥牛片 Beef slices300克/g
5 U+ X0 ?; S9 B  [沙嗲醬 Satay paste3湯匙/tbsp
& i0 Q4 P: f/ c% k# b粉絲 Glass vermicelli1札/pack
, M9 m& K( p$ v乾葱蓉 Minced shallot1湯匙/tbsp
* W/ ?3 L# ?, ]) j- C% N薑蓉 Minced ginger1湯匙/tbsp
蒜蓉 Minced garlic1湯匙/tbsp
指天椒 Facing heaven pepper1隻/pc
' P2 t: o2 ~3 z5 _4 ^$ l水 Water300毫升/ml
! w2 o  A& J* d& }  a生粉水 Starch solution2湯匙/tbsp
! V+ F5 [4 A1 B# o! w葱花 Chopped spring onion適量/Some

作法
1粉絲浸軟，擠乾水備用 Soak glass vermicelli until tender. Squeeze dry.
2指天椒切碎 Chop pepper.
3肥牛片大火爆炒至7成熟，盛起備用 Stir beef slices until tender. Set aside.
4原鍋爆香薑蓉、乾葱蓉、蒜蓉及指天椒 Stir fry minced ginger, shallot, garlic and chopped pepper.
) Z5 D( R: v! \8 D8 m' m% @6 R3 T5下沙爹醬炒香 Add satay paste and stir fry until fragrant.
- b8 v# M* P. D5 \) D; }6加水及生粉水煮至濃稠 Add water and starch solution until the soup is thickened.
* i. i# m7 h8 l7下粉絲 Add glass vermicelli.
1 U9 x0 [* O! B, {8放上肥牛片，灑葱花即成 Add beef slices. Garnish with chopped spring onion and done.