麻婆豆腐

acchenry

食材
" u4 I3 U+ o0 g* k; w1 z煎煮豆腐 Tofu1磚/pc
免治豬肉 Minced pork200克/g
: r* H7 k  r9 `5 a" Q' }% B蒜頭 Garlic2瓣/gloves
5 Q1 \. P5 |0 L7 d- b紅蔥頭 Shallot1粒/pc
/ c' f/ T. g6 i4 p) b* U指天椒 Chili pepper1條/pc
生粉水 Starch solution適量/Some
蔥花 Chopped spring onion適量
醬汁
6 r/ p: n" H9 L辣豆瓣醬 Spicy bean sauce2湯匙/tbsp
花椒油 Sichuan peppercorn oil2茶匙/tsp
0 `8 F) L/ M  J  y" P" L8 \- U生抽 Oil1茶匙/tsp
糖 Sugar1茶匙/tsp 1茶
水 Water100毫升/m
: M# z1 [  b0 N( r. B" Z) ?" U9 Y* g8 J
; N( |; L" y" U& Y作法：
1將豆腐切大粒 Cube tofu.
" y# C) V4 @. i1 ~  J5 Z+ T$ b' x2放鹽水汆水2分鐘，撈起瀝乾備用 Blanch in salt solution for 2 minutes. Drain dry.
$ R, g7 I1 l: R$ ?- L3蒜頭及紅蔥頭切碎，指天椒切圈 Mince garlic and shallot. Cut chili pepper into circles.
4燒熱鑊，下蒜粒、紅蔥頭及辣椒爆香，再下免治豬肉炒勻 Stir fry garlic, shallot and chili pepper until fragrant. Then stir with minced pork.
/ J& F4 @2 A* S  ~: R5下豆瓣醬、花椒油、生抽、糖炒勻，再加水煮滾 Add the ingredients of the sauce.
6下豆腐，轉小火煮約5分鐘至入味 Add tofu cube. Turn to low heat and cook for 5 minutes.
7下適量生粉水埋芡 Thicken the sauce with starch solution.
8撒上蔥花，完成 Add chopped spring onion. Done.