魔法香草蛋糕

acchenry

牛奶
# l0 u- g" P: T2 m, n( g/ Q1 A500cc
3 b- |/ Z6 A  V! [: w: [1 I2 @: Q香草莢
' }3 |5 G/ F# s) W; q2條
雞蛋
4個
無鹽奶油
6 C3 d/ ?1 ]% g5 w3 I9 N5 }1 c125g
低筋麵粉
110g
( K9 n. a" z, A  V; D細砂糖
150g
2 ^- r) f3 K% }6 G$ ]水
15cc
鹽
* ?# M7 H$ J- s# k* O0.5g


牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
pour milk into the pot

6 b5 a3 X) @" Z2 Z9 d0 |0 k香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
+ a2 `3 k1 K& z: l2 pPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
! w  ~, J1 B, F香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
: b4 [/ C  j% A5 W( P0 E* wEgg 4 egg whites and egg yolks separated
( _/ t  {* n* l* C雞蛋4顆蛋白與蛋黃分開放
( T7 c1 ^( a4 E# Y! Z9 V- @3 U: @Egg 4 egg whites and egg yolks separated

無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
! S; k5 y/ D( M1 z  W% x# y" aMelt unsalted butter in hot water
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! F+ K, Y2 K/ L; ^+ ~8 g1 |低筋麵粉過篩
6 ]! L3 o4 Y. L9 usifted low-gluten flour
6 P: d" T- O, n低筋麵粉過篩
9 {$ y  F: v; G: v- i# ssifted low-gluten flour
- G9 t) V- d/ u* t: y5 l) {

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直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
6 O; p7 ^8 d. T" T' {6 x$ ]直徑20公分圓形烤模鋪上烤盤紙
) n8 h  C; g% V+ g4 X7 u" d0 p20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
$ |4 x# }6 ]# f5 N1 a2 _. J$ ]用電動攪拌器將蛋黃打發至變色
0 h0 m" n' `' D$ j) i& MBeat the egg yolks with an electric mixer until they change color

加入融化的奶油，攪拌均勻
6 \  p8 [1 P. ^8 _: GAdd the melted cream and mix well
* E5 F% ~! l) i" y; Z0 C  A" X加入融化的奶油，攪拌均勻
$ F/ L+ O( R7 z% {! [Add the melted cream and mix well

9 W# H, \3 G8 ]0 V  R) @加入低筋麵粉
Add Cake Flour
加入低筋麵粉
& y5 u1 v' r5 ZAdd Cake Flour


: j2 v6 m1 c7 A1 @( O
/ U8 z, a2 Y9 d0 Q) H3 D加入鹽
add salt
  Z+ c5 W1 q$ l' d加入鹽
add salt
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用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
: X' X" n1 P+ M# w+ bBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
! ]2 K6 k$ s: W) C: W& E; m! y/ iAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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" p3 g3 L" N, X/ @+ g3 B6 _& j將蛋白打發至乾性發泡
1 e4 Z6 x( L/ K% n  F$ J( QWhip egg whites to dry peaks
* y& ^7 c+ R! S7 u# L0 ?8 y* @分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
( `# B" ^5 N9 }) p% p6 J' A- KGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
) ]1 T% o% }' ?, Q, \
8 Y. P) F+ _' M將麵糊倒入模具，用刮刀抹平表面
7 I5 N' t, Z3 g6 A$ ~3 y( I1 wPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes

+ o1 r& S+ K$ I% B( O+ F, e烘烤結束取出放涼後，再放入冰箱冷藏2小時
9 y' \6 \* {/ a  ~; \' V% QAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

1 I" |+ ^# M! m蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
: A' g( e$ l" E1 F! X; m: CThe upper sponge cake layer and the lower pudding layer double layer cake is ready

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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！